About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ahold™ Atlantic Salmon Portions.
100% Quality & trust guarantee.
Best Aquaculture Practices Certified.®
The responsible seafood choice.
Individually vacuum packed.
Per 4 oz:
2.5g Sat fat, 13% DV.
100mg Sodium, 4% DV.
0g Total sugars.
Net Wt 16 oz (1 lb) 454 g.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice
Best Aquaculture Practices Certification
Guiding Stars 3
Every effort was made to remove bones from this product, due to the manufacturing process, occasional bones may remain.
Remove fish from vacuum wrap and place into a plastic bag. Place fish in the refrigerator for 24 prior to cooking. Or for "quick thaw" remove fish from vacuum wrap and place under cold running water until completely thawed, approximately 2 minutes.
Keep frozen; thaw fish prior to cooking. Do not refreeze after thawing. Fish are done cooking when easily flaked with a fork (internal temperature of 145°F).
Bake - Preheat oven to 375°F. Place fish in oiled baking dish. Season to taste. Bake for 8 to 12 minutes - until fish flakes when pierced with a fork.
Grill - Preheat grill. Season fish with salt and pepper. Turn after 3-4 minutes. Continue to grill until fish flakes with a fork.
Pan Fry - Heat a small amount of oil in a skillet over medium-high heat. Season fish with salt and pepper, coat with flour. Pan fry for 4 to 6 minutes, turning once, or until fish is golden brown and crispy.
For best taste, use within 3 months of purchase. If thawed, store in refrigerator and use within 3 days. Do not refreeze.
Country of Origin Statement
Product Country of Origin: Chile
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts and wheat.