Ahold

Ahold Atlantic Salmon Portions

net wt. 16.0 OZ (448 g)
00688267191589
About this Product
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Item Benefits/Features

Ahold™ Atlantic Salmon Portions. Farm raised. Skin-on. Boneless. 100% Quality & trust guarantee. Best Aquaculture Practices Certified.® The responsible seafood choice. Raw. Individually vacuum packed. Per 4 oz: 210 Calories. 2.5g Sat fat, 13% DV. 100mg Sodium, 4% DV. 0g Total sugars. Net Wt 16 oz (1 lb) 454 g.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

Best Aquaculture Practices Certification

Guiding Stars 3

GMO Disclosures

Health & Safety

Every effort was made to remove bones from this product, due to the manufacturing process, occasional bones may remain.

Product Instructions
Thawing Instructions: Remove fish from vacuum wrap and place into a plastic bag. Place fish in the refrigerator for 24 prior to cooking. Or for "quick thaw" remove fish from vacuum wrap and place under cold running water until completely thawed, approximately 2 minutes. Cooking Instructions: Keep frozen; thaw fish prior to cooking. Do not refreeze after thawing. Fish are done cooking when easily flaked with a fork (internal temperature of 145°F). Bake - Preheat oven to 375°F. Place fish in oiled baking dish. Season to taste. Bake for 8 to 12 minutes - until fish flakes when pierced with a fork. Grill - Preheat grill. Season fish with salt and pepper. Turn after 3-4 minutes. Continue to grill until fish flakes with a fork. Pan Fry - Heat a small amount of oil in a skillet over medium-high heat. Season fish with salt and pepper, coat with flour. Pan fry for 4 to 6 minutes, turning once, or until fish is golden brown and crispy. Storage Instructions: For best taste, use within 3 months of purchase. If thawed, store in refrigerator and use within 3 days. Do not refreeze.
General Information

Country of Origin Statement

Product Country of Origin: Chile

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Fish
  • Salmon
Sustainability

210

Total Calories

2.5

Sat Fat (g)

100

Sodium (mg)

0

Sugars (g)


According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Fish
  • Salmon