Ahold Baked Ziti

net wt. 15.8 OZ
About this Product
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Item Benefits/Features

Ahold Baked Ziti. Microwave ready in 4 minutes. Freshly made meal. 100% Quality & trust guarantee. Inspected for Wholesomeness by U.S. Department of Agriculture P-34513. Cooked riti macaroni, marinara sauce, Italian style pork crumbles, mozzarella and parmesan cheese garnished with parsley. Per 1 cup serving: 220 Calories. 3g Sat fat, 15% DV. 440mg Sodium, 18% DV. 3g Sugars. Net Wt 15.8 oz (448 g).


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GMO Disclosures
Product Instructions
Perishable. Keep refrigerated. Heating Instructions: Microwave - Remove lid. Cover tray & microwave on high for 3-4 minutes. Remove and let stand 1-2 minutes prior to serving & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat
Package is Recyclable


Total Calories


Sat Fat (g)


Sodium (mg)


Sugars (g)

  • Cooked Ziti Macaroni
  • • Water
    • Macaroni[Semolina (Wheat), Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, and Folic Acid]
    • Canola Oil
    • Extra Virgin Olive Oil
  • Marmara Sauce
  • • Diced Tomato[Tomato, Tomato Juice, Salt, Calcium Chloride, May Contain Citric Acid]
    • Crushed Tomatoes[Crushed Tomatoes, Salt, Citric Acid]
    • Water
    • Oil Blend[Canova Oil, Extra Virgin Owe Oil]
    • Onion
    • Modified Cornstarch
    • Cultured Sugar
    • Sea Salt
    • Basil
    • Garlic
    • Cane Sugar
    • Sodium Benzoate
    • Potassium Sorbate
    • Black Pepper
    • Gum Blend[Xanthan Gum, Guar Gum]
    • Dried Parsley
    • Rosemary
    • Marjoram
    • Fennel
    • Oregano
  • Italian Style Pork Pizza Topping
  • Caramel Color Added
  • • Pork
    • Water
    • Textured Vegetable Protein Product[Soy Protein Concentrate, Caramel Color]
    • Seasoning[Corn Syrup Solids, Salt, Spices {Including Mustard}, Sodium Tripolyphosphate, Yeast Extract, Spice Extractives, Oleoresin of Paprika, Oleoresin Capsicum, BHA, BHT, Citric Acid]
    • Salt
    • Seasoning[Hydrolyzed Soy Protein, Sunflower Oil]
  • Mozzarella Cheese
  • • Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes[Potato Starch and Powdered Cellulose {To Prevent Caking}, Natamycin {A Natural Mold Inhibitor}]
  • Parmesan Cheese
  • • Parmesan Cheese[Pasteurized Milk, Cheese Culture, Salt, Enzymes]
    • Potato Starch and Powdered Cellulose[To Prevent Caking]
  • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat