Ahold Baked Ziti

net wt. 32.0 OZ
About this Product
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Item Benefits/Features

Ahold Baked Ziti. Freshly made meal. Cooked ziti macaroni, marinara sauce, italian style pork crumbles, mozzarella and parmesan cheese garnished with parsley. Microwave - Ready in 8 minutes. 100% Quality & trust guarantee. Perishable. U.S. Inspected and passed by Department of Agriculture Est. 34513. Per 1 cup serving: 310 Calories. 4g Sat fat, 20% DV. 620mg Sodium, 26% DV. 4g Sugars. Net Wt 32 oz (2 lb) 907 g.


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GMO Disclosures
Product Instructions
Keep refrigerated. Heating instructions: Microwave - Remove lid. Cover tray & microwave on high for 4 minutes. Uncover, stir, recover and heat an additional 3-4 minutes. Remove and let stand 1-2 minutes & enjoy. Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat
Package is Recyclable


Total Calories


Sat Fat (g)


Sodium (mg)


Sugars (g)

  • Cooked Ziti Macaroni
  • • Water
    • Ziti Macaroni[Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin and Folic Acid]
    • Canola Oil
    • Extra Virgin Olive Oil
  • Marinara Sauce
  • • Diced Tomato[Tomato, Tomato Juice, Salt, Calcium Chloride, Citric Acid]
    • Crushed Tomatoes[Crushed Tomatoes, Salt, Citric Acid]
    • Water
    • Oil Blend[Canola Oil, Extra Virgin Olive Oil]
    • Onion
    • Modified Cornstarch
    • Cultured Sugar
    • Sea Salt
    • Basil
    • Garlic
    • Cane Sugar
    • Sodium Benzoate
    • Potassium Sorbate
    • Black Pepper
    • Gum Blend[Xanthan Gum, Guar Gum]
    • Dried Parsley
    • Rosemary
    • Marjoram
    • Fennel
    • Oregano
  • Italian Style Pork Pizza Topping
  • Caramel Color Added
  • • Pork
    • Water
    • Textured Vegetable Protein Product[Soy Protein Concentrate, Caramel Color]
    • Seasoning[Corn Syrup Solids, Salt, Spices {Including Mustard}, Sodium Tripolyphosphate, Yeast Extract, Spice Extractives, Oleoresin of Paprika, Oleoresin Capsicum, BHA, BHT, Citric Acid]
    • Salt
    • Seasoning[Hydrolyzed Soy Protein, Safflower Oil]
  • Mozzarella Cheese
  • • Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes[Potato Starch and Powdered Cellulose {To Prevent Caking}, Natamycin {Mold Inhibitor}]
  • Parmesan Cheese
  • • Parmesan Cheese[Pasteurized Milk, Cheese Culture, Salt, Enzymes]
    • Powdered Cellulose[To Prevent Caking]
  • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat